Then whisk until the the melted chocolate and cream are completely combined. Pour the warm cream on top of the chopped chocolate and set aside for 1 minute. In a small saucepan, bring the cream to a low boil. Make the Chocolate Ganache Filling! Place chopped chocolate in a large heatproof bowl.Make the Oreo Cookie Crust! In a large mixing bowl combine Oreo cookie crumbs and melted butter.Powdered sugar: Be sure to sift it first!.Dark or semi-sweet chocolate: No matter what variety you use, I suggest using high-quality real chocolate bars not chocolate chips.unsalted butter: Used in the pie crust and pie filling.Use a blender or food processor to crush the cookies into fine crumbs! Oreo cookies: This is the base of our cookie crust.I say it’s part of their charm! Serve with plenty of napkins and a smile and no one will even notice if a few cookie crumbs are out of place. Between the Oreo cookie pie crust, the rich chocolate ganache filling, and the fresh whipped cream… it’s a lot! I suggest slicing the pieces on the thinner side and sharing with as many friends as you can find.Īlso, don’t fret if the crust crumbles a little as you slice it. But you really only need a small piece to be satisfied. It’s definitely not a dessert to serve if you’re looking to reduce your saturated fat income lol. I should warn you! This pie is insanely decadent. Meaning you could make one (or 3!), stash it in the freezer, and have an insanely impressive dessert ready for last minute parties or pop-in guests. Finally, this no-bake chocolate cream pie can be made and frozen for up to 2 months. A lot of times my oven is already full with a roast, veggies, or let’s be real… cookies! So having a dessert that’s prepped and ready to go is such a blessing. Easy recipes definitely help in that department! But more than that, I love that since this pie is no-bake, I don’t need to worry about having room for it in the oven. Over time I’ve learned that the key to being a good host is to be relaxed. When I’m entertaining – especially if it’s for more than 3 or 4 folks – I try to keep my menu as effortless as humanly possible. The super cute “I’m Just Here For Dessert” pie server you see above is available HERE □ĭespite the fact that we’re now deep into January and I’ll take any excuse to crank on my oven, I find myself coming back to this no-bake chocolate cream pie time and time again. And by creativity, I mean no-bake chocolate cream pie! Unlike many chocolate creamy pie recipes, this one is made COMPLETELY from scratch! No pudding mix or instant pudding here. On the one hand, it’s beyond frustrating to have the heat dictate your baking life on the other hand, restrictions can spark creativity. Now it might sound strange, but I actually have a love/hate relationship with those kind of days. You know the type of day I’m talking about, right? One of those days there’s just no way you’re cranking on the oven. It was one of those sizzling days that challenge even the most dedicated baker. The idea for this simple chocolate cream pie first came to me last Summer. This Easy No-Bake Chocolate Cream Pie is perfect for days it’s too hot to bake! Featuring a chocolate cookie crust, dark chocolate filling, and whipped cream topping.
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